Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • みとりおこわ

    Oita

    みとりおこわ

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Kurikinton

    Gifu

    Kurikinton

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 干甘えび

    Toyama

    干甘えび

  • 焼もち

    Gunma

    焼もち

  • つぼ煮

    Toyama

    つぼ煮

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 粕イカ

    Hokkaido

    粕イカ

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • 呉汁

    Kagoshima

    呉汁

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