Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Imomochi

    Niigata

    Imomochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Oyaki

    Nagano

    Oyaki

  • Chagee

    Niigata

    Chagee

  • Ebishi

    Saitama

    Ebishi

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