Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kate-soba

    Tochigi

    Kate-soba

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Miwa soumen

    Nara

    Miwa soumen

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Meharizushi

    Wakayama

    Meharizushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Gu-zoni

    Nagasaki

    Gu-zoni

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