Ehime
Takorice
Kochi
Tofu pickled with Plum Vinegar
Chiba
Sardines marinated in Unohana (tofu refuse)
Niigata
Chagee
Gifu
Myoga Bochi
Nagasaki
Mirin dried fish
Kumamoto
The soba noodles of south Aso.
Nara
Kashiwa no sukiyaki
Fukuoka
Gameni
Aichi
Noodles including the dish boiled in miso
Gunma
The sauce cutlet bowl (Gunma prefecture)
Shiga
Uchimame-jiru
Iwate
Ajibukashi
Hyogo
Botannabe
Okinawa
Foot Tibichi (soup of a pig foot)
Wakayama
Saera no teppou