Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ebishi

    Saitama

    Ebishi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nakami soba

    Okinawa

    Nakami soba

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Amago Dishes

    Mie

    Amago Dishes

  • Koikoku

    Toyama

    Koikoku

  • Keiran

    Iwate

    Keiran

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Ise Udon

    Mie

    Ise Udon

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