Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Shino Udon

    Okayama

    Shino Udon

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Haya-soba

    Nagano

    Haya-soba

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Imonokojiru

    Akita

    Imonokojiru

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