Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Igisudofu

    Ehime

    Igisudofu

  • Ise Takuan

    Mie

    Ise Takuan

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Gurajiru

    Kyoto

    Gurajiru

  • Hitanzushi

    Oita

    Hitanzushi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Jakoten

    Ehime

    Jakoten

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