Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Jibunabe

    Ishikawa

    Jibunabe

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Gameni

    Oita

    Gameni

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Noppe Giru

    Oita

    Noppe Giru

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Ami Daikon

    Okayama

    Ami Daikon

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