Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Masu-zushi

    Toyama

    Masu-zushi

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • 焼米おこし

    Aichi

    焼米おこし

  • 呉汁

    Kagoshima

    呉汁

  • てっぱい

    Kagawa

    てっぱい

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • なめろう

    Chiba

    なめろう

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • Oyaki

    Nagano

    Oyaki

  • 僧兵鍋

    Mie

    僧兵鍋

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

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