Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • ゆべし

    Saitama

    ゆべし

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 粕汁

    Yamagata

    粕汁

  • だご汁

    Fukuoka

    だご汁

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • ごも豆腐

    Gifu

    ごも豆腐

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