Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 코즈유

    Fukushima

    코즈유

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 구조니

    Nagasaki

    구조니

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 치타케소바

    Tochigi

    치타케소바

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 사바노헤시코

    Fukui

    사바노헤시코

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 스코스시

    Saga

    스코스시

  • サバずし

    Okayama

    サバずし

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

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