Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 粕イカ

    Hokkaido

    粕イカ

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 鰹節

    Kochi

    鰹節

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 鴨すき

    Shiga

    鴨すき

  • ちゃげえ

    Niigata

    ちゃげえ

  • 우나주

    Shizuoka

    우나주

  • 法楽焼

    Ehime

    法楽焼

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 大山おこわ

    Tottori

    大山おこわ

  • 落花生みそ

    Chiba

    落花生みそ

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 粕汁

    Osaka

    粕汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved