Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카니지루

    Tottori

    카니지루

  • さつま汁

    Ehime

    さつま汁

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 柚餅子

    Nagano

    柚餅子

  • 耳うどん

    Tochigi

    耳うどん

  • いぎりす

    Nagasaki

    いぎりす

  • どて煮

    Aichi

    どて煮

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 이즈모소바

    Shimane

    이즈모소바

  • 도부지루

    Fukushima

    도부지루

  • 우나주

    Shizuoka

    우나주

  • ラフテー

    Okinawa

    ラフテー

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 사사즈시

    Niigata

    사사즈시

  • 오야키

    Nagano

    오야키

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