Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Izumo soba

    Shimane

    Izumo soba

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Yubeshi

    Saitama

    Yubeshi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Takorice

    Ehime

    Takorice

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sobagaki

    Nagano

    Sobagaki

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