Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Meharizushi

    Wakayama

    Meharizushi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Gane

    Kagoshima

    Gane

  • Wappani

    Niigata

    Wappani

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Koduyu

    Fukushima

    Koduyu

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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