Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Yakimochi

    Gunma

    Yakimochi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kamonabe

    Shiga

    Kamonabe

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mamebu

    Iwate

    Mamebu

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kirazumochi

    Kochi

    Kirazumochi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Agonoyaki

    Shimane

    Agonoyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved