Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Buri daikon

    Toyama

    Buri daikon

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Nakami soba

    Okinawa

    Nakami soba

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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