Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • Sukiyaki

    Gunma

    Sukiyaki

  • 鶏汁

    Niigata

    鶏汁

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • うどん

    Kyoto

    うどん

  • 姫路おでん

    Hyogo

    姫路おでん

  • あくまき

    Kagoshima

    あくまき

  • 煮しめ

    Iwate

    煮しめ

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • すぐき漬け

    Kyoto

    すぐき漬け

  • Chitake Soba

    Tochigi

    Chitake Soba

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • かきまぶり

    Wakayama

    かきまぶり

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