Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • 伊勢たくあん

    Mie

    伊勢たくあん

  • ワニ料理

    Hiroshima

    ワニ料理

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • うどん

    Kyoto

    うどん

  • Houba-zushi

    Gifu

    Houba-zushi

  • りゅうきゅう

    Oita

    りゅうきゅう

  • へぼ飯

    Gifu

    へぼ飯

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • あずきすくいa

    Saitama

    あずきすくいa

  • 鯖飯

    Wakayama

    鯖飯

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • きらすまめし

    Oita

    きらすまめし

  • 納豆汁

    Yamagata

    納豆汁

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

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