Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • みそポテト

    Saitama

    みそポテト

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Game-ni

    Fukuoka

    Game-ni

  • Basashi

    Kumamoto

    Basashi

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • ふしめん

    Tokushima

    ふしめん

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 博多ラーメン

    Fukuoka

    博多ラーメン

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • 恵方巻き

    Osaka

    恵方巻き

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