Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Niimoji

    Saga

    Niimoji

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Nitakumoji

    Gifu

    Nitakumoji

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kankoyaki

    Kanagawa

    Kankoyaki

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