Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Tori Meshi

    Oita

    Tori Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Imomochi

    Wakayama

    Imomochi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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