Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Takorice

    Ehime

    Takorice

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Shihochiku

    Kochi

    Shihochiku

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sangayaki

    Chiba

    Sangayaki

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Itokoni

    Toyama

    Itokoni

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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