Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 温麺

    Miyagi

    温麺

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 시모츠카레

    Tochigi

    시모츠카레

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • くさや

    Tokyo

    くさや

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • カーサムーチー

    Okinawa

    カーサムーチー

  • 스코스시

    Saga

    스코스시

  • 南関そうめん

    Kumamoto

    南関そうめん

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 코즈유

    Fukushima

    코즈유

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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