Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 겐초지루

    Kanagawa

    겐초지루

  • 焼もち

    Gunma

    焼もち

  • 呉汁

    Kagoshima

    呉汁

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • しのうどん

    Okayama

    しのうどん

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 치타케소바

    Tochigi

    치타케소바

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • どて煮

    Aichi

    どて煮

  • 이치고니

    Aomori

    이치고니

  • グラ汁

    Kyoto

    グラ汁

  • あずきすくいa

    Saitama

    あずきすくいa

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

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