Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 治部鍋

    Ishikawa

    治部鍋

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 焼もち

    Gunma

    焼もち

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • きりせんしょ

    Iwate

    きりせんしょ

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • ふしめん

    Tokushima

    ふしめん

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • Hitsumabushi

    Aichi

    Hitsumabushi

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