Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imomochi

    Niigata

    Imomochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tochimochi

    Toyama

    Tochimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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