Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Irimochi

    Kochi

    Irimochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Oyaki

    Nagano

    Oyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Kesen dango

    Kagoshima

    Kesen dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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