Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yakimochi

    Gunma

    Yakimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Oyaki

    Nagano

    Oyaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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