Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Yasyouma

    Nagano

    Yasyouma

  • Imomochi

    Niigata

    Imomochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yakimochi

    Gunma

    Yakimochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mamebu

    Iwate

    Mamebu

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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