Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Imomochi

    Niigata

    Imomochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sasadango

    Niigata

    Sasadango

  • Yakimochi

    Gunma

    Yakimochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Yasyouma

    Nagano

    Yasyouma

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hoba-maki

    Nagano

    Hoba-maki

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