Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Mochi & Dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Imomochi

    Niigata

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tochimochi

    Toyama

    Tochimochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Yasyouma

    Nagano

    Yasyouma

  • Mochi Dishes

    Iwate

    Mochi Dishes

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