Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Tochimochi

    Toyama

    Tochimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sasadango

    Niigata

    Sasadango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Yasyouma

    Nagano

    Yasyouma

  • Irimochi

    Kochi

    Irimochi

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