Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Doteni

    Aichi

    Doteni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ichigoni

    Aomori

    Ichigoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Imoni

    Yamagata

    Imoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimotsukare

    Tochigi

    Shimotsukare

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