Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Oobira

    Nagano

    Oobira

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Imoni

    Shimane

    Imoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ichigoni

    Aomori

    Ichigoni

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