Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gameni

    Fukuoka

    Gameni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Gameni

    Oita

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Kenogiru

    Aomori

    Kenogiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Inago Iri

    Yamagata

    Inago Iri

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