Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Itokoni

    Toyama

    Itokoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Buri daikon

    Toyama

    Buri daikon

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Wappani

    Niigata

    Wappani

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Oobira

    Nagano

    Oobira

  • Doteni

    Aichi

    Doteni

  • Kenogiru

    Aomori

    Kenogiru

  • Gameni

    Oita

    Gameni

  • Chimushinji

    Okinawa

    Chimushinji

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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