Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ichigoni

    Aomori

    Ichigoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gameni

    Fukuoka

    Gameni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Buri daikon

    Toyama

    Buri daikon

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