Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Koikoku

    Toyama

    Koikoku

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Chimushinji

    Okinawa

    Chimushinji

  • Imoni

    Yamagata

    Imoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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