Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 이모니

    Yamagata

    이모니

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 大平

    Nagano

    大平

  • かすよせ

    Kumamoto

    かすよせ

  • わっぱ煮

    Niigata

    わっぱ煮

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 鯉こく

    Toyama

    鯉こく

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 이치고니

    Aomori

    이치고니

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 부리다이콘

    Toyama

    부리다이콘

  • いとこ煮

    Tochigi

    いとこ煮

  • 안모찌조니

    Kagawa

    안모찌조니

  • イカの塩辛

    Saga

    イカの塩辛

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