Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • いなごいり

    Yamagata

    いなごいり

  • わっぱ煮

    Niigata

    わっぱ煮

  • けの汁

    Aomori

    けの汁

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 가메니

    Fukuoka

    가메니

  • ひょう干し

    Yamagata

    ひょう干し

  • 夕顔煮

    Iwate

    夕顔煮

  • かすよせ

    Kumamoto

    かすよせ

  • 시모츠카레

    Tochigi

    시모츠카레

  • ごも豆腐

    Gifu

    ごも豆腐

  • 普茶料理

    Nagasaki

    普茶料理

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 부리다이콘

    Toyama

    부리다이콘

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