Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • お方ずし

    Oita

    お方ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Sasazushi

    Niigata

    Sasazushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • おせずし

    Toyama

    おせずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 島寿司

    Tokyo

    島寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

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