Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • かきまぶり

    Wakayama

    かきまぶり

  • 島寿司

    Tokyo

    島寿司

  • 테코네스시

    Mie

    테코네스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 사사즈시

    Niigata

    사사즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 호우바즈시

    Gifu

    호우바즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 마스즈시

    Toyama

    마스즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

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