Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 마스즈시

    Toyama

    마스즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후나스시

    Shiga

    후나스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 島寿司

    Tokyo

    島寿司

  • 바라즈시

    Okayama

    바라즈시

  • 花椿

    Chiba

    花椿

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