Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 사사즈시

    Niigata

    사사즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 鮎ずし

    Wakayama

    鮎ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 四海巻

    Chiba

    四海巻

  • 스코스시

    Saga

    스코스시

  • 테코네스시

    Mie

    테코네스시

  • タチウオすし

    Wakayama

    タチウオすし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 가키노하스시

    Nara

    가키노하스시

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