Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Okatazushi

    Oita

    Okatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Osezushi

    Toyama

    Osezushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

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