Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Okatazushi

    Oita

    Okatazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Meharizushi

    Wakayama

    Meharizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

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