Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Osezushi

    Toyama

    Osezushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hitanzushi

    Oita

    Hitanzushi

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