Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Meshizushi

    Aomori

    Meshizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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