Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nishinzushi

    Gifu

    Nishinzushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Okatazushi

    Oita

    Okatazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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