Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sukozushi

    Saga

    Sukozushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Osezushi

    Toyama

    Osezushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Barazushi

    Okayama

    Barazushi

  • Okatazushi

    Oita

    Okatazushi

  • Houbazushi

    Aichi

    Houbazushi

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