Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sukozushi

    Saga

    Sukozushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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