Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Osezushi

    Toyama

    Osezushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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