Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 粕汁

    Osaka

    粕汁

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • あみだいこん

    Okayama

    あみだいこん

  • 落花生おこわ

    Chiba

    落花生おこわ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • Okkirikomi

    Gunma

    Okkirikomi

  • 万年鮨

    Nagano

    万年鮨

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • タラの子和え

    Aomori

    タラの子和え

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