Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Kozuyu

    Fukushima

    Kozuyu

  • Suko Sushi

    Saga

    Suko Sushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 鯛料理

    Hiroshima

    鯛料理

  • まめぶ

    Iwate

    まめぶ

  • かにまき汁

    Miyazaki

    かにまき汁

  • 初午だんご

    Toyama

    初午だんご

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • しのうどん

    Okayama

    しのうどん

  • イギス

    Oita

    イギス

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 鴨すき

    Shiga

    鴨すき

  • Sembei Jiru

    Aomori

    Sembei Jiru

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