Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Камо-НАНУ но Dengaku

    Kyoto

    Камо-НАНУ но Dengaku

  • Фукагава-Дону

    Tokyo

    Фукагава-Дону

  • Синсю соба

    Nagano

    Синсю соба

  • まめぶ

    Iwate

    まめぶ

  • Этидзэн Oroshi соба

    Fukui

    Этидзэн Oroshi соба

  • Бури дайкон

    Toyama

    Бури дайкон

  • つとっこ

    Saitama

    つとっこ

  • 太平燕

    Kumamoto

    太平燕

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • Jibu-Ni

    Ishikawa

    Jibu-Ni

  • きじ鍋

    Mie

    きじ鍋

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • えび豆

    Shiga

    えび豆

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 万年鮨

    Nagano

    万年鮨

  • いもたき(東予)

    Ehime

    いもたき(東予)

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