Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • はもすき

    Hyogo

    はもすき

  • みそ田楽

    Iwate

    みそ田楽

  • 오키나와소바

    Okinawa

    오키나와소바

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • よもぎ餅

    Aichi

    よもぎ餅

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • つとっこ

    Saitama

    つとっこ

  • 코즈유

    Fukushima

    코즈유

  • 아귀요리

    Ibaraki

    아귀요리

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 이치고니

    Aomori

    이치고니

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 石焼料理

    Nagasaki

    石焼料理

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