Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Mamebu

    Iwate

    Mamebu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Gojiru

    Kagoshima

    Gojiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Meshizushi

    Aomori

    Meshizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Houtou

    Yamanashi

    Houtou

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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