Tokyo
Yanagawa Nabe
Nagano
Mannenzushi
Kyoto
Kyoto Vegetables Tempura
Okinawa
Nakami soba
Gunma
Raw Konjak cuisines
Nagasaki
Snapper and green tea on rice
Ehime
Imotaki
Aichi
Brackens preserved in soy sauce
Okayama
Ami Daikon
Shiga
Koayu simmered in Japanese Pepper
Iwate
Keiran
Nara
Kashiwa no sukiyaki
Wakayama
Sabameshi
Kanagawa
Kankoyaki
Saera no teppou
Oita
Hitanzushi