Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Mannenzushi

    Nagano

    Mannenzushi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Nakami soba

    Okinawa

    Nakami soba

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki

    Ehime

    Imotaki

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Ami Daikon

    Okayama

    Ami Daikon

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Keiran

    Iwate

    Keiran

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hitanzushi

    Oita

    Hitanzushi

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