Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • ODEN

    Tokyo

    ODEN

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Yubeshi

    Tokushima

    Yubeshi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kurikinton

    Gifu

    Kurikinton

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hiruagi

    Kagoshima

    Hiruagi

  • Noppe Giru

    Oita

    Noppe Giru

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Oname

    Saitama

    Oname

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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