Oita
Hyugadon
Kumamoto
Pickled red potato roots
Iwate
Mamebu
Yamagata
Natto-jiru
Fukui
Sabano Heshiko
Kagoshima
Gojiru
Osaka
Shiromiso zouni
Toyama
Kaburanoyacyara
Aomori
Meshizushi
Wakayama
Ayuzushi
Okinawa
Gimami tofu
Bu-En suchi
Okayama
Tai (sea bream) Noodles
Ibaraki
Anglerfish dish
Yamanashi
Houtou
Aichi
Brackens preserved in soy sauce