Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Okatazushi

    Oita

    Okatazushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kurumafu

    Niigata

    Kurumafu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Takorice

    Ehime

    Takorice

  • Akumaki

    Kagoshima

    Akumaki

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Barazushi

    Okayama

    Barazushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

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