Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • かきまぶり

    Wakayama

    かきまぶり

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • えび豆

    Shiga

    えび豆

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 煮たくもじ

    Gifu

    煮たくもじ

  • かやくご飯

    Osaka

    かやくご飯

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • からすみ

    Gifu

    からすみ

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • 耳うどん

    Tochigi

    耳うどん

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 花椿

    Chiba

    花椿

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