Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いももち

    Wakayama

    いももち

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • えびし

    Saitama

    えびし

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Buri Daikon

    Toyama

    Buri Daikon

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • きらすまめし

    Oita

    きらすまめし

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 豆腐めし

    Tottori

    豆腐めし

  • Houba-zushi

    Gifu

    Houba-zushi

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 石垣もち

    Oita

    石垣もち

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

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