Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • にゅうめん

    Nara

    にゅうめん

  • 粕汁

    Osaka

    粕汁

  • 大平

    Nagano

    大平

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • いぎす

    Tottori

    いぎす

  • Masu-zushi

    Toyama

    Masu-zushi

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • ひたん寿し

    Oita

    ひたん寿し

  • Botan Nabe

    Hyogo

    Botan Nabe

  • まぜ御飯

    Aichi

    まぜ御飯

  • Basashi

    Kumamoto

    Basashi

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • 鯛そうめん

    Ehime

    鯛そうめん

  • Buri Daikon

    Toyama

    Buri Daikon

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