Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 初午だんご

    Toyama

    初午だんご

  • からすみ

    Gifu

    からすみ

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • Keihan

    Kagoshima

    Keihan

  • Sasazushi

    Niigata

    Sasazushi

  • 大山おこわ

    Tottori

    大山おこわ

  • ゆべし

    Tokushima

    ゆべし

  • まぜ御飯

    Aichi

    まぜ御飯

  • 戸隠そば

    Nagano

    戸隠そば

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 桜の花漬

    Kanagawa

    桜の花漬

  • つゆはっと

    Miyagi

    つゆはっと

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

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