Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Suko

    Fukui

    Suko

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kamonabe

    Shiga

    Kamonabe

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hoha Miso

    Gifu

    Hoha Miso

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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