Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Ise Takuan

    Mie

    Ise Takuan

  • Keiran

    Aomori

    Keiran

  • Kate-soba

    Tochigi

    Kate-soba

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Imomochi

    Wakayama

    Imomochi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gurajiru

    Kyoto

    Gurajiru

  • Okatazushi

    Oita

    Okatazushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Aburakasu

    Nara

    Aburakasu

  • Jibunabe

    Ishikawa

    Jibunabe

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Fukuregashi

    Kagoshima

    Fukuregashi

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