Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Aimaze

    Toyama

    Aimaze

  • Hitanzushi

    Oita

    Hitanzushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Yasyouma

    Nagano

    Yasyouma

  • Shino Udon

    Okayama

    Shino Udon

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

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