Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Chimushinji

    Okinawa

    Chimushinji

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Gameni

    Oita

    Gameni

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Gomodofu

    Gifu

    Gomodofu

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • White gourd soup

    Okinawa

    White gourd soup

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved