Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 지부니

    Ishikawa

    지부니

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 四海巻

    Chiba

    四海巻

  • 鮎うどん

    Tochigi

    鮎うどん

  • にんにく漬

    Aomori

    にんにく漬

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 이나니와우동

    Akita

    이나니와우동

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • どて焼き

    Osaka

    どて焼き

  • つわずし

    Kochi

    つわずし

  • えび豆

    Shiga

    えび豆

  • 煮たくもじ

    Gifu

    煮たくもじ

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