Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 温麺

    Miyagi

    温麺

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 焼もち

    Gunma

    焼もち

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • 바사시

    Kumamoto

    바사시

  • ひたん寿し

    Oita

    ひたん寿し

  • ラフテー

    Okinawa

    ラフテー

  • 冷汁

    Yamagata

    冷汁

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 도부지루

    Fukushima

    도부지루

  • 紅葉漬

    Iwate

    紅葉漬

  • はたはた寿司

    Akita

    はたはた寿司

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 가라시렌콘

    Kumamoto

    가라시렌콘

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