Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 키리탄포나베

    Akita

    키리탄포나베

  • 鶏めし

    Oita

    鶏めし

  • 사바노헤시코

    Fukui

    사바노헤시코

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • ひゅうが丼

    Oita

    ひゅうが丼

  • けんびき焼き

    Okayama

    けんびき焼き

  • いぶりがっこ

    Akita

    いぶりがっこ

  • くさや

    Tokyo

    くさや

  • 호우바즈시

    Gifu

    호우바즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • ゆべし

    Saitama

    ゆべし

  • 오야키

    Nagano

    오야키

  • ニシンそば

    Kyoto

    ニシンそば

  • いももち

    Wakayama

    いももち

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 바라즈시

    Okayama

    바라즈시

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