Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 山菜めし

    Aichi

    山菜めし

  • 煮しめ

    Iwate

    煮しめ

  • 鯛料理

    Hiroshima

    鯛料理

  • 姫路おでん

    Hyogo

    姫路おでん

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 四方竹

    Kochi

    四方竹

  • はっと汁

    Miyagi

    はっと汁

  • 芋煮

    Shimane

    芋煮

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • とうふちくわ

    Tottori

    とうふちくわ

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