Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Osezushi

    Toyama

    Osezushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hitanzushi

    Oita

    Hitanzushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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