Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Ikasyumai

    Saga

    Ikasyumai

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

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