Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Horumonyaki

    Osaka

    Horumonyaki

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Zebra bread

    Okinawa

    Zebra bread

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Ozu Croquette

    Ehime

    Ozu Croquette

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved