Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Botan Nabe

    Saitama

    Botan Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Harako meshi

    Miyagi

    Harako meshi

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Chiritorinabe

    Osaka

    Chiritorinabe

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