Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Sicilian rice

    Saga

    Sicilian rice

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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