Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ika Somen

    Hokkaido

    Ika Somen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Oyaki

    Niigata

    Oyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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