Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shiokara

    Kanagawa

    Shiokara

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ramen

    Hokkaido

    Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Noma Soba

    Kyoto

    Noma Soba

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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