Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Modanyaki

    Osaka

    Modanyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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