Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Goboton don

    Nagano

    Goboton don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Butaman

    Osaka

    Butaman

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Soup Curry

    Hokkaido

    Soup Curry

  • Karamen

    Miyazaki

    Karamen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Katte Don

    Hokkaido

    Katte Don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakitori

    Tokyo

    Yakitori

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