Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Benten Nabe

    Shizuoka

    Benten Nabe

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