Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tottori

    Dondorokemeshi

  • november

    Aomori

    Keiran

  • november

    Gunma

    Shimonita leek dish

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Saitama

    Kenchin-jiru

  • november

    Tokushima

    Bouse no sugatazushi

Japanese Local Cuisine in november

  • Izumo soba

    Shimane

    Izumo soba

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ebishi

    Saitama

    Ebishi

  • Imoni

    Shimane

    Imoni

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ichigoni

    Aomori

    Ichigoni

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