Aomori
Keiran
Tottori
Dondorokemeshi
Saitama
Kenchin-jiru
Tokushima
Bouse no sugatazushi
Tochigi
Kanpyo no Tamago-toji
Saga
Crucian carp wrapped in kelp
Okayama
Hiruzen Okowa
Gunma
Shimonita leek dish
Aichi
Brackens preserved in okara (tofu refuse)
Oita
Ishigaki mochi
Ebishi
Jiri Yaki
Brackens preserved in soy sauce
Oname
Shimane
Suzuki no Houshoyaki
Iidako boiled with soy sauce