Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : November

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

November

秋祭り11月日

  • november

    Aomori

    Keiran

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tottori

    Dondorokemeshi

  • november

    Gunma

    Shimonita leek dish

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saitama

    Kenchin-jiru

  • november

    Okayama

    Hiruzen Okowa

Japanese Local Cuisine in november

  • Hoha Miso

    Gifu

    Hoha Miso

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Oyaki

    Nagano

    Oyaki

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Ebishi

    Saitama

    Ebishi

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved