Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Aomori

    Keiran

  • november

    Tottori

    Dondorokemeshi

  • november

    Saitama

    Kenchin-jiru

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Okayama

    Hiruzen Okowa

  • november

    Gunma

    Shimonita leek dish

Japanese Local Cuisine in november

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Ebishi

    Saitama

    Ebishi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Oname

    Saitama

    Oname

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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