Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Okayama

    Hiruzen Okowa

  • november

    Gunma

    Shimonita leek dish

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tottori

    Dondorokemeshi

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saitama

    Kenchin-jiru

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Aomori

    Keiran

Japanese Local Cuisine in november

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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