Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Gunma

    Shimonita leek dish

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Aomori

    Keiran

  • november

    Tottori

    Dondorokemeshi

  • november

    Okayama

    Hiruzen Okowa

  • november

    Saitama

    Kenchin-jiru

Japanese Local Cuisine in november

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Itokoni

    Oita

    Itokoni

  • Igisu

    Oita

    Igisu

  • Teppai

    Kagawa

    Teppai

  • Hoha Miso

    Gifu

    Hoha Miso

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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