Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tottori

    Dondorokemeshi

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Aomori

    Keiran

  • november

    Gunma

    Shimonita leek dish

  • november

    Saitama

    Kenchin-jiru

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tochigi

    Kanpyo no Tamago-toji

Japanese Local Cuisine in november

  • Izumo soba

    Shimane

    Izumo soba

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Funayaki

    Wakayama

    Funayaki

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