Okayama
Hiruzen Okowa
Gunma
Shimonita leek dish
Tokushima
Bouse no sugatazushi
Tottori
Dondorokemeshi
Tochigi
Kanpyo no Tamago-toji
Saitama
Kenchin-jiru
Saga
Crucian carp wrapped in kelp
Aomori
Keiran
Chiba
Sardines marinated in Unohana (tofu refuse)
Gifu
Gohei Mochi
Hoha Miso
Ibaraki
Lotus Root Food
Oita
Child rearing dumpling soup
Iya soba (Sobakiri)
Anglerfish dish
Kumamoto
Futsu ricecakes (Wormwood dumplings)