Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Tottori

    Dondorokemeshi

  • november

    Aomori

    Keiran

  • november

    Saitama

    Kenchin-jiru

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Okayama

    Hiruzen Okowa

  • november

    Gunma

    Shimonita leek dish

  • november

    Tochigi

    Kanpyo no Tamago-toji

Japanese Local Cuisine in november

  • Imoni

    Shimane

    Imoni

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hanatsubaki

    Chiba

    Hanatsubaki

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