Tochigi
Kanpyo no Tamago-toji
Okayama
Hiruzen Okowa
Tottori
Dondorokemeshi
Aomori
Keiran
Gunma
Shimonita leek dish
Saga
Crucian carp wrapped in kelp
Saitama
Kenchin-jiru
Tokushima
Bouse no sugatazushi
Shimane
Izumo soba
Chiba
Hanatsubaki
Gifu
Hebo Meshi
Ebishi
Imoni
Aichi
Brackens preserved in okara (tofu refuse)
Rice with added ingredients
Ichigoni