Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Gunma

    Shimonita leek dish

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Aomori

    Keiran

  • november

    Tottori

    Dondorokemeshi

  • november

    Okayama

    Hiruzen Okowa

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Saitama

    Kenchin-jiru

Japanese Local Cuisine in november

  • Teppai

    Kagawa

    Teppai

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Tarai udon

    Tokushima

    Tarai udon

  • Oyaki

    Nagano

    Oyaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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