Tottori
Dondorokemeshi
Aomori
Keiran
Saitama
Kenchin-jiru
Saga
Crucian carp wrapped in kelp
Tokushima
Bouse no sugatazushi
Okayama
Hiruzen Okowa
Gunma
Shimonita leek dish
Tochigi
Kanpyo no Tamago-toji
Shimane
Imoni
Chiba
Sardines marinated in Unohana (tofu refuse)
Tumikko (Dumpling)
Nagasaki
Shippoku Ryori
Gifu
Gohei Mochi
Sardine marinated with sesame
Fukui
Sabano Heshiko
Hanatsubaki