Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Gunma

    Shimonita leek dish

  • november

    Saitama

    Kenchin-jiru

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Aomori

    Keiran

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tottori

    Dondorokemeshi

Japanese Local Cuisine in november

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Suiton

    Tochigi

    Suiton

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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