Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Gunma

    Shimonita leek dish

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Aomori

    Keiran

  • november

    Tottori

    Dondorokemeshi

  • november

    Saitama

    Kenchin-jiru

Japanese Local Cuisine in november

  • Noppe Giru

    Oita

    Noppe Giru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Imoni

    Shimane

    Imoni

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kurikinton

    Gifu

    Kurikinton

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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