Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Aomori

    Keiran

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tottori

    Dondorokemeshi

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Saitama

    Kenchin-jiru

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Gunma

    Shimonita leek dish

Japanese Local Cuisine in november

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Peanut Miso

    Chiba

    Peanut Miso

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Noppe Giru

    Oita

    Noppe Giru

  • Dago Soup

    Saga

    Dago Soup

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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