Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Saitama

    Kenchin-jiru

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tottori

    Dondorokemeshi

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Aomori

    Keiran

  • november

    Okayama

    Hiruzen Okowa

  • november

    Gunma

    Shimonita leek dish

Japanese Local Cuisine in november

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Izumo soba

    Shimane

    Izumo soba

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Imoni

    Shimane

    Imoni

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Donkogiru

    Miyagi

    Donkogiru

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