Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Oyaki

    Nagano

    Oyaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tarai udon

    Tokushima

    Tarai udon

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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