Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Nagano

    Yasyouma

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kamonabe

    Shiga

    Kamonabe

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hoha Miso

    Gifu

    Hoha Miso

  • Funayaki

    Wakayama

    Funayaki

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