Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Nagano

    Yasyouma

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tarai udon

    Tokushima

    Tarai udon

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