Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Nagano

    Yasyouma

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Hegisoba

    Niigata

    Hegisoba

  • Okkirikomi

    Gunma

    Okkirikomi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shikaimaki

    Chiba

    Shikaimaki

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