Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hegisoba

    Niigata

    Hegisoba

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