Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : February

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

February

節分日

  • february

    Nagano

    Yasyouma

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sukozushi

    Saga

    Sukozushi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved