Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Kamonabe

    Shiga

    Kamonabe

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Yude-Dako

    Saga

    Yude-Dako

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hoha Miso

    Gifu

    Hoha Miso

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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