Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 2月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • Suko Sushi

    Saga

    Suko Sushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 花椿

    Chiba

    花椿

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • しゅんかん

    Kagoshima

    しゅんかん

  • もち料理

    Iwate

    もち料理

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved