Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • 鶏めし

    Oita

    鶏めし

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • Kani-jiru

    Tottori

    Kani-jiru

  • 四海巻

    Chiba

    四海巻

  • Oyaki

    Nagano

    Oyaki

  • 花椿

    Chiba

    花椿

  • Sembei Jiru

    Aomori

    Sembei Jiru

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