Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Tochigi

    시모츠카레

  • february

    Nagano

    やしょうま

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 아귀요리

    Ibaraki

    아귀요리

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • もち料理

    Iwate

    もち料理

  • 옷키리코미

    Gunma

    옷키리코미

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

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