Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    시모츠카레

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 이치고니

    Aomori

    이치고니

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 納豆汁

    Yamagata

    納豆汁

  • ゆでだご

    Saga

    ゆでだご

  • 오야키

    Nagano

    오야키

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 놋페이지루

    Niigata

    놋페이지루

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