Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Tochigi

    시모츠카레

  • february

    Nagano

    やしょうま

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • タチウオすし

    Wakayama

    タチウオすし

  • 鶏めし

    Oita

    鶏めし

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 놋페이지루

    Niigata

    놋페이지루

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • まぜ御飯

    Aichi

    まぜ御飯

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