Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Tochigi

    시모츠카레

  • february

    Nagano

    やしょうま

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 柚餅子

    Nagano

    柚餅子

  • 이치고니

    Aomori

    이치고니

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • へぎそば

    Niigata

    へぎそば

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

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