Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

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2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    시모츠카레

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • 煮たくもじ

    Gifu

    煮たくもじ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • だご汁

    Saga

    だご汁

  • 四海巻

    Chiba

    四海巻

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 스코스시

    Saga

    스코스시

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