Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    시모츠카레

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • イギス

    Oita

    イギス

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 落花生みそ

    Chiba

    落花生みそ

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

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