Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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