Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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