Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 清水すし

    Shizuoka

    清水すし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 스코스시

    Saga

    스코스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • かきまぶり

    Wakayama

    かきまぶり

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 사사즈시

    Niigata

    사사즈시

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