Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 島寿司

    Tokyo

    島寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 마스즈시

    Toyama

    마스즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 飯寿司

    Aomori

    飯寿司

  • にしんずし

    Gifu

    にしんずし

  • 사사즈시

    Niigata

    사사즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • お方ずし

    Oita

    お方ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

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