Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Saera no teppou

    Wakayama

    Saera no teppou

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