Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved