Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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寿司

  • にしんずし

    Gifu

    にしんずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • Houba-zushi

    Gifu

    Houba-zushi

  • サバずし

    Okayama

    サバずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 清水すし

    Shizuoka

    清水すし

  • 花椿

    Chiba

    花椿

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • ひたん寿し

    Oita

    ひたん寿し

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Masu-zushi

    Toyama

    Masu-zushi

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