Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Masu-sushi

    Toyama

    Masu-sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • サバずし

    Okayama

    サバずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Bara-sushi

    Okayama

    Bara-sushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • Funa-zushi

    Shiga

    Funa-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 島寿司

    Tokyo

    島寿司

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