Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 사사즈시

    Niigata

    사사즈시

  • こけら寿司

    Kochi

    こけら寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 가키노하스시

    Nara

    가키노하스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 花椿

    Chiba

    花椿

  • 鯖鮨

    Nagano

    鯖鮨

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

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