Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 바라즈시

    Okayama

    바라즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • サバずし

    Okayama

    サバずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 島寿司

    Tokyo

    島寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • べっこうすし

    Tokyo

    べっこうすし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 마스즈시

    Toyama

    마스즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 테코네스시

    Mie

    테코네스시

  • こけら寿司

    Kochi

    こけら寿司

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