Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 花椿

    Chiba

    花椿

  • 飯寿司

    Aomori

    飯寿司

  • 테코네스시

    Mie

    테코네스시

  • かきまぶり

    Wakayama

    かきまぶり

  • 恵方巻き

    Osaka

    恵方巻き

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 清水すし

    Shizuoka

    清水すし

  • 鮎ずし

    Wakayama

    鮎ずし

  • お方ずし

    Oita

    お方ずし

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