Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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