Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Barazushi

    Okayama

    Barazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shikaimaki

    Chiba

    Shikaimaki

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