Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Barazushi

    Okayama

    Barazushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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