Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved