Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • つわずし

    Kochi

    つわずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • タチウオすし

    Wakayama

    タチウオすし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • にしんずし

    Gifu

    にしんずし

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 恵方巻き

    Osaka

    恵方巻き

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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