Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 바라즈시

    Okayama

    바라즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • お方ずし

    Oita

    お方ずし

  • 花椿

    Chiba

    花椿

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 후나스시

    Shiga

    후나스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • おせずし

    Toyama

    おせずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • べっこうすし

    Tokyo

    べっこうすし

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