Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 스코스시

    Saga

    스코스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 바라즈시

    Okayama

    바라즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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