Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サバずし

    Okayama

    サバずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • お方ずし

    Oita

    お方ずし

  • 테코네스시

    Mie

    테코네스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 마스즈시

    Toyama

    마스즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 후나스시

    Shiga

    후나스시

  • 호우바즈시

    Gifu

    호우바즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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