Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • サバずし

    Okayama

    サバずし

  • ひたん寿し

    Oita

    ひたん寿し

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 스코스시

    Saga

    스코스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 사사즈시

    Niigata

    사사즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 鯖鮨

    Nagano

    鯖鮨

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

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