Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suiton

    Tochigi

    Suiton

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Gangiru

    Oita

    Gangiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Keijiru

    Niigata

    Keijiru

  • Imotaki

    Ehime

    Imotaki

  • Fushimen

    Tokushima

    Fushimen

  • Keiran

    Iwate

    Keiran

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shijimijiru

    Shimane

    Shijimijiru

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