Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Soup

    Saga

    Dago Soup

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenogiru

    Aomori

    Kenogiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imonokojiru

    Akita

    Imonokojiru

  • Wappani

    Niigata

    Wappani

  • Fushimen

    Tokushima

    Fushimen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Dabu

    Saga

    Dabu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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