Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Wappani

    Niigata

    Wappani

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Keiran

    Aomori

    Keiran

  • Imotaki

    Ehime

    Imotaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imonokojiru

    Akita

    Imonokojiru

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