Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Dago Soup

    Saga

    Dago Soup

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imotaki

    Ehime

    Imotaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imonokojiru

    Akita

    Imonokojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kasujiru

    Osaka

    Kasujiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nattogiru

    Iwate

    Nattogiru

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