Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Keijiru

    Niigata

    Keijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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