Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imotaki

    Ehime

    Imotaki

  • Gangiru

    Oita

    Gangiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenogiru

    Aomori

    Kenogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kakijiru

    Niigata

    Kakijiru

  • Fushimen

    Tokushima

    Fushimen

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Keijiru

    Niigata

    Keijiru

  • Kasujiru

    Osaka

    Kasujiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved