Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 粕汁

    Osaka

    粕汁

  • 도부지루

    Fukushima

    도부지루

  • 구조니

    Nagasaki

    구조니

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 納豆汁

    Iwate

    納豆汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 히야지루

    Miyazaki

    히야지루

  • アーサ汁

    Okinawa

    アーサ汁

  • 시지미지루

    Shimane

    시지미지루

  • すいとん

    Tochigi

    すいとん

  • 呉汁

    Kagoshima

    呉汁

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