Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Koduyu

    Fukushima

    Koduyu

  • Kakijiru

    Niigata

    Kakijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Dongarajiru

    Yamagata

    Dongarajiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Nattogiru

    Iwate

    Nattogiru

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