Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Keijiru

    Niigata

    Keijiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dago Soup

    Saga

    Dago Soup

  • Gojiru

    Kagoshima

    Gojiru

  • Kakijiru

    Niigata

    Kakijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keiran

    Aomori

    Keiran

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kenogiru

    Aomori

    Kenogiru

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