Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imotaki

    Ehime

    Imotaki

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Gangiru

    Oita

    Gangiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kakijiru

    Niigata

    Kakijiru

  • Keijiru

    Niigata

    Keijiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Noppei Soup

    Saga

    Noppei Soup

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