Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keiran

    Aomori

    Keiran

  • Kasujiru

    Osaka

    Kasujiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imotaki

    Ehime

    Imotaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Keiran

    Iwate

    Keiran

  • Noppe Giru

    Oita

    Noppe Giru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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